![]() ![]() ![]() I fondly remember attending many an exhibition there, and no doubt that’s why I have such an added attachment to this space. Such a charming couple naturally deserve an equally charming property, and the pair certainly picked well when they chose to open their “labour of love” restaurant in the gorgeous Bauhaus-style abode which for years functioned as the YenakArt Villa art gallery. Chef Christian Martena and his wife, Clara Del Corso Martena And that goes as much for the restaurant itself as for its namesake, Clara Del Corso Martena, who just happens to be Chef Christian’s wife (as well as the gracious front-of-house manager). But no matter what the season, or which chapter, it virtually goes without saying that after dining here you’re bound to fall in love with Clara. Of course, I’m not talking about the individual ingredients in every dish placed before me, I’m talking about the overall experience – from the company I was with, to the table where we sat, to the theme of the tasting menu, which for the past couple of years has been tied to the changing of the seasons in Italy.Ĭurrently, Chef Christian Martena is presenting the Spring edition of his ongoing ‘Once Upon a Time in Italy’ tasting menu series (Chapter VII for those keeping track), which means you still have about a month before he switches to the Summer edition. And I can vividly recall each and every visit. Of all the fine dining restaurants in Bangkok, I think I’ve been to Clara the most. The Spring edition of the ‘Once Upon a Time in Italy’ tasting menu at Clara restaurant is a celebration of seasonal produce, touching down in different regions of the country to imaginatively reinterpret and reinvent classic recipes. ![]()
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